Green Anole Vs. Brown Anole ( Do Anoles Shed Their Skin #4)
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Definition of Green Anole Vs. Brown Anole
Greengreen (grēn),USA pronunciation adj., -er, -est, n., v.
- of the color of growing foliage, between yellow and blue in the spectrum: green leaves.
- covered with herbage or foliage;
verdant: green fields.
- characterized by the presence of verdure.
- made of green vegetables, as lettuce, spinach, endive, or chicory: a green salad.
- not fully developed or perfected in growth or condition;
not properly aged: This peach is still green.
not dried or cured: green lumber.
- immature in age or judgment;
inexperienced: a green worker.
- fresh, recent, or new: an insult still green in his mind.
- having a sickly appearance;
wan: green with fear; green with envy.
- full of life and vigor;
young: a man ripe in years but green in heart.
- environmentally sound or beneficial: green computers.
- (of wine) having a flavor that is raw, harsh, and acid, due esp. to a lack of maturity.
- freshly slaughtered or still raw: green meat.
- not fired, as bricks or pottery.
- (of cement or mortar) freshly set and not completely hardened.
- (of sand) sufficiently moist to form a compact lining for a mold without further treatment.
- (of a casting) as it comes from the mold.
- (of a powder, in powder metallurgy) unsintered.
- a color intermediate in the spectrum between yellow and blue, an effect of light with a wavelength between 500 and 570 nm;
found in nature as the color of most grasses and leaves while growing, of some fruits while ripening, and of the sea.
- [Art.]a secondary color that has been formed by the mixture of blue and yellow pigments.
- green coloring matter, as paint or dye.
- green material or clothing: to be dressed in green.
- fresh leaves or branches of trees, shrubs, etc., used for decoration;
- the leaves and stems of plants, as spinach, lettuce, or cabbage, used for food.
- a blue-green uniform of the U.S. Army.
- grassy land;
a plot of grassy ground.
- a piece of grassy ground constituting a town or village common.
- Also called putting green. [Golf.]the area of closely cropped grass surrounding each hole.
- See bowling green.
- a shooting range for archery.
- See green light (def. 1).
greenbacks (usually prec. by the): I'd like to buy a new car but I don't have the green.
- (cap.) a member of the Green party (in Germany).
- read the green, to inspect a golf green, analyzing its slope and surface, so as to determine the difficulties to be encountered when putting.
- to become or make green.
- to restore the vitality of: Younger executives are greening corporate managements.
Brownbrown (broun),USA pronunciation n., adj., -er, -est, v.
- a dark tertiary color with a yellowish or reddish hue.
- a person whose skin has a dusky or light-brown pigmentation.
- of the color brown.
- (of animals) having skin, fur, hair, or feathers of that color.
- sunburned or tanned.
- (of persons) having the skin naturally pigmented a brown color.
- do it up brown, [Informal.]to do thoroughly: When they entertain, they really do it up brown.
brown′ish, brown′y, adj.
- to make or become brown.
- to fry, sauté, or scorch slightly in cooking: to brown onions before adding them to the stew. The potatoes browned in the pan.
- browned off, [Slang.]angry;
- brown out, to subject to a brownout: The power failure browned out the southern half of the state.
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